Sommelier Spotlight: From Sicily to London, Meet Stefano Barbarino
Coravin has been a revolution in a positive way of course, nobody would ever think to open some prestigious wines as the first growths or Supertuscans and serve them by...
From sommeliers to winemakers, these stories bring you unique tales, expert advice, and personal journeys from the pros.
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Preserving History: How Coravin Helped Authenticate 19th Century Wines
"Château Margaux started it and other producers have followed… it's a use of Coravin that I hadn't anticipated"
Emanuel's Quest For The 27-Litre Bottle of Wine
"There is only one bottle that has been made. The wine is rich, complex, plus the guests, you know, they are really enjoying that journey and that discovery of wine"
From Wall Street to Champagne
"If you can think it, you can achieve it"